






Tax included. Shipping calculated at checkout.
Enjoy the timeless crunch of Let's Try Signature Moong Dal, made from premium-quality split moong lentils and cooked in Groundnut Oil for a rich, authentic taste. Light, crispy, and perfectly seasoned, this classic Indian snack delivers a satisfying crunch in every bite. Whether you're enjoying it with your evening tea, serving it to guests, or satisfying mid-day cravings, Signature Moong Dal is a delicious choice made with quality ingredients.
No. Signature - Moong Dal is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Signature - Moong Dal is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Signature - Moong Dal is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Signature - Moong Dal has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Signature - Moong Dal is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.