Makhana
5 products
Let's Try Foods makhana is roasted — never fried — and is made without palm oil. Our flavoured foxnuts come in peri peri, pudina, Himalayan salt and lime chilli, with no maida and no artificial preservatives. Shipped across India.
Makhana — Frequently Asked Questions
Is Let's Try Foods makhana fried in palm oil?
No. Our flavoured makhana is roasted, not fried. There is no palm oil at any stage of the process.
What makhana flavours does Let's Try Foods offer?
Let's Try Foods offers peri peri makhana, pudina makhana, Himalayan salt makhana and lime chilli makhana, among other roasted foxnut variants.
Is roasted makhana healthier than fried snacks?
Roasted makhana (foxnut) is naturally low in fat, contains plant protein and is gluten-free. Roasting (rather than frying) avoids the added fat and oil that traditional namkeen carries.
Are Let's Try Foods makhana products gluten-free?
Yes. Foxnuts are naturally gluten-free, and our flavour seasonings do not contain wheat or maida.
How long do Let's Try Foods makhana stay fresh?
Each pack carries an individual best-before date. Roasted makhana typically stays fresh for several months in a sealed pack — refer to the packaging for the exact shelf life.