No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
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Jeera Papad

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No palm oilNo maida100% vegetarianMade in India
Description
Ingredients
Rice Flour, Edible Vegetable Oil (Refined Groundnut Oil), Tapioca Starch, lodised Salt, Cumin (Jeera), Raising Agent (INS 500(ii)).
Unit
50g
Shelf life
180 Days
Diet preference
Vegetarian
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

No. Jeera Papad is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.

Yes. Jeera Papad is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.

Yes. Jeera Papad is 100% vegetarian. Every product from Let's Try Foods is vegetarian.

Jeera Papad has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.

Jeera Papad is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.

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