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Jeera Papad from Let's Try Foods is a light crispy roasted papad infused with the warm earthy flavour of real cumin. Made without palm oil and without maida. No artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. Perfect as a snack, meal accompaniment or chaat base. The jeera flavour is pronounced and authentic.
No. Jeera Papad is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Jeera Papad is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Jeera Papad is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Jeera Papad has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Jeera Papad is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.