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Part-cake and part-rusk, our eggless fruit cake rusk contains both the magic of a teacake and the essence of the beloved rusk. Enhanced by flavourful, fruity hints, this fruit cake rusk ticks all the right boxes with regard to health and nutrition - it’s filled with wheat goodness, contains no refined sugar, has zero cholesterol, and no trans fats, virtually making it a teatime treat everyone can enjoy. ‘Let’s Try’ fruit cake rusk at tea today?!
High fibre content from whole wheat and oats aids digestion naturally.
Heart-friendly snack option as it is free from trans fats and cholesterol.
Source of protein and calcium from milk and milk powder.
Delivers a more wholesome nutrient profile than plain cake or rusk.
No. Fruit Cake Rusk is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Fruit Cake Rusk is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Fruit Cake Rusk is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Fruit Cake Rusk has a shelf life of 90 Days. The exact best-before date is printed on each individual pack.
Fruit Cake Rusk is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.