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Our eggless chocolate cake rusk layers the deep richness of cocoa over the unmistakable crispness of a classic rusk. Carefully double-baked, this cholesterol-free chocolate cake rusk has a firm consistency that holds beautifully when dunked, yet delivers a generous crunch for slow, mindful snacking. Cocoa powder and pockets of chocolate chips promise indulgence, releasing a mellow chocolatey flavour with every bite. Thoughtfully baked to maintain balance, it remains light on the palate, never heavy, always easy to enjoy. This is a chocolate-forward take on a timeless tea-time favourite you’ll find yourself returning to.
Cocoa adds indulgent flavour
Double-baking improves crunch and shelf life
Balanced sweetness
Perfect tea-time companion
No. Chocolate Cake Rusk is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Chocolate Cake Rusk is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Chocolate Cake Rusk is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Chocolate Cake Rusk has a shelf life of 90 Days. The exact best-before date is printed on each individual pack.
Chocolate Cake Rusk is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.