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Masala Puff is a light airy puffed snack coated in a bold warming masala blend. Made without palm oil, without maida and without artificial preservatives. Each puff melts on the tongue while delivering a sharp masala hit. FSSAI certified, 100% vegetarian, shelf life 180 days. A lighter and better alternative to fried masala chips from Let's Try Foods.
No. Masala Puff is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Masala Puff is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Masala Puff is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Masala Puff has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Masala Puff is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.