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Let's Try Samosa Puff infuses street-style flavour into an easy, everyday snack. Mast masala does the talking here, with spice, tang, and that irresistible samosa filling taste you crave. Crisp-baked puffs carry the spices without stealing the spotlight. These healthy samosa puffs disappear fast, especially once the first handful does its job.
Mast masala taste inspired by classic samosa filling
No palm oil for cleaner snacking choices
Convenient alternative to fried evening snacks
Easy addition to kids' lunchboxes and office drawers
No. Samosa Puff is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Samosa Puff is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Samosa Puff is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Samosa Puff has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Samosa Puff is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.