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Crunchy with a K, because this crunch hits different. Curated for serious crackle lovers, the Krunchy Dabbang Masala delivers a flavour rush with every bite. Corn and rice grits create a light, airy namkeen, while bold masala spices add heat, tang, and savoury depth. Vegetable powders harmonise the flavour, making it exciting and balanced. Fresh and flavour-forward, these healthy Dabbang Masala snacks are perfect for on-the-go snacking or when you want something unapologetically bold.
Corn and rice provide quick energy
Light texture makes it easy to snack
Bold spices satisfy intense cravings
Ideal for portion-controlled snacking
Best for spice lovers
No. Let's Try Krunchy Dabbang Masala is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Let's Try Krunchy Dabbang Masala is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Let's Try Krunchy Dabbang Masala is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Let's Try Krunchy Dabbang Masala has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Let's Try Krunchy Dabbang Masala is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.