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This crunchy nimbu chatkara is a zesty and flavourful snack that brings together the tanginess of lemon with a hint of spices. Made from fine gram flour strands and fried to a perfect crisp, each bite delivers a refreshing citrus kick balanced with savoury notes. The light, crispy texture and chatpata flavour make it an irresistible choice for everyday snacking. Perfect for tea-time, on-the-go munching, or adding a tangy twist to your meals, every handful feels lively, crunchy, and delicious.
BENEFITS:
• Tangy lemon flavour
• Crisp and light texture
• Satisfies snack cravings
• Quick energy
• Perfect for tea-time munching
• Suitable for all age groups
No. Nimbu Chatkara is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Nimbu Chatkara is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Nimbu Chatkara is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Nimbu Chatkara has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Nimbu Chatkara is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.