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This crunchy teekha gathiya is a bold and flavourful snack crafted for those who enjoy a spicy kick. Made from gram flour and fried to a perfect crisp, each strand is coated with a blend of fiery spices that deliver an intense, savoury heat. The texture is light yet crunchy, making every bite satisfying and addictive. A classic Indian snack with a spicy twist, it’s perfect for tea-time or anytime cravings. Every handful feels crispy, zesty, and full of flavour.
BENEFITS:
• Source of plant-based protein
• Bold, spicy flavour
• Satisfies snack cravings
• Crisp and crunchy texture
• Perfect for tea-time munching
• Suitable for all age groups
No. Teekha Gathiya is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Teekha Gathiya is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Teekha Gathiya is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Teekha Gathiya has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Teekha Gathiya is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.