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For those who like their snacks zingy and exciting, this roasted peri peri makhana delivers an unforgettable flavour. Light, popped lotus seeds are tossed in a fiery peri peri spice blend that seamlessly balances tangy and savoury notes. Each bite starts crisp and airy, then finishes with a zing that makes you want to munch more. Despite its bold flavour, this peri peri masala makhana snack feels light and easy to enjoy, making it perfect for guilt-free munching, on-the-go cravings, or spice-filled snack breaks.
Makhana aids digestion due to its high fiber content
Helps control blood sugar levels
Groundnut oil supports heart health
Helps satisfy spicy cravings mindfully
No. Peri Peri Makhana is roasted, not fried, and is made without palm oil at any stage.
Yes. Peri Peri Makhana is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Peri Peri Makhana is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Peri Peri Makhana has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Peri Peri Makhana is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.