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Refreshing, flavourful, and wonderfully light, this pudina flavoured makhana brings together airy lotus seeds with the cooling freshness of mint. A balanced mix of spices adds comfort to the snack, while pudina leaves deliver a zesty finish that keeps every bite flavourful. Pudina makhana is crispy and gentle on the palate. This snack is ideal when you want something flavourful that doesn’t feel heavy. Ideal for mid-day cravings, evening munching, or post-meal snacking, it’s a refreshing spin on everyday namkeen that lifts your mood and feels comforting at the same time.
Makhana supports light, guilt-free snacking
Mint aids digestion
Spices enhance flavour naturally
Low-oil snack that feels easy on the stomach
No. Pudina Makhana is roasted, not fried, and is made without palm oil at any stage.
Yes. Pudina Makhana is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Pudina Makhana is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Pudina Makhana has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Pudina Makhana is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.