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Black Salt Makhana pairs the earthy warmth of kala namak with airy roasted lotus seeds. No palm oil, no maida, no artificial flavours. Naturally high in protein, fibre and calcium. FSSAI certified, 100% vegetarian, shelf life 180 days. A uniquely Indian flavour combination loved by health conscious snackers and fans of traditional clean eating. Order online from Let's Try Foods today.
No. Black Salt Makhana is roasted, not fried, and is made without palm oil at any stage.
Yes. Black Salt Makhana is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Black Salt Makhana is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Black Salt Makhana has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Black Salt Makhana is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.