







Tax included. Shipping calculated at checkout.
Weight:
Caution: Not for the faint-hearted. This hot and spicy makhana is made for spice lovers who like their snacks boldly spicy. Crisp popped lotus seeds are coated with fiery Bhut Jolokia chilli and aromatic spices, delivering a sharp heat that's hotter than you expect. Despite the intense flavour, the light texture of makhana keeps the snack balanced and enjoyable. This healthy spicy roasted makhana is crunchy, spicy, and deeply satisfying, perfect for adventurous snackers who crave heat without reaching for heavy fried snacks.
Makhana provides a light and airy crunch
Spices create bold flavour in small portions
Helps curb spicy cravings effectively
Light snack option compared to fried namkeens
Best suited for spice lovers
No. Hot Spicy Makhana is roasted, not fried, and is made without palm oil at any stage.
Yes. Hot Spicy Makhana is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Hot Spicy Makhana is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Hot Spicy Makhana has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Hot Spicy Makhana is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.