No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
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Elaichi Wheat Rusk

₹ 70₹ 10030% OFF

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No palm oilNo maida100% vegetarianMade in India
Description

Crispy, aromatic, and delightfully satisfying, Let's Try Elaichi Wheat Rusk combines the wholesome goodness of wheat with the rich fragrance of premium cardamom (elaichi). Carefully baked to achieve the perfect crunch, every bite delivers a comforting balance of flavour and texture, making it an ideal companion for your morning tea or evening coffee. Made with wheat goodness and free from maida, this delicious rusk offers a more wholesome snacking experience for those who enjoy traditional flavours with a modern touch.

Whether enjoyed on its own or dipped into a hot beverage, Let's Try Elaichi Wheat Rusk brings warmth, taste, and crunch to every tea-time moment.

BENEFITS:

  • Made with wheat goodness for a wholesome and satisfying snack.

  • 0% Maida, making it a better alternative to conventional rusks.

  • Delicious elaichi flavour adds a rich aroma and traditional taste.

  • Tasty and crunchy texture perfect for pairing with tea, coffee, or milk.

  • Zero cholesterol and eggless, suitable for everyday enjoyment.

  • A convenient snack option for family tea-time and on-the-go munching.

Ingredients
Whole Wheat flour (56%), Sugar, Refined Wheat Flour (Maida) (12.9%), Shortening (Vegetable Fat), Milk Powder, Dry Yeast, Gluten, Invert Syrup, Salt, Fiber, Cardamom Whole (0.2%), Cardamom Powder (0.2%), Milk Flavour, Flour Improver (Ascorbic Acid [INS 300]), Bread Improver (T300), Emulsifier (DATEM [INS 472e]), Emulsifier (Mono and Diglycerides of Fatty Acids [INS 471]).
Unit
200
Shelf life
180 Days
Diet preference
Vegetarian
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

No. Elaichi Wheat Rusk is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.

Yes. Elaichi Wheat Rusk is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.

Yes. Elaichi Wheat Rusk is 100% vegetarian. Every product from Let's Try Foods is vegetarian.

Elaichi Wheat Rusk has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.

Elaichi Wheat Rusk is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.

Wheat Range

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Rusk

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