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Elaichi Wheat Rusk is a fragrant twice baked whole wheat rusk perfumed with real green cardamom. Made without maida and without palm oil. No artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. Dip in chai and let the cardamom aroma fill the room. The rusk that makes breakfast and tea time special from Let's Try Foods.
No. Elaichi Wheat Rusk is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Elaichi Wheat Rusk is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Elaichi Wheat Rusk is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Elaichi Wheat Rusk has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Elaichi Wheat Rusk is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.