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Most of us associate the labyrinthine lanes of Purani Dilli or Old Delhi with food - savoury, spicy, sweet, and irresistibly mouthwatering. Our healthy Masala Marori Khari reinforces that association, taking you straight back to the scents, sights, and sounds of that hub of grub as you bite into its flakiness. Crunchy, buttery, and crumbly all at once, it boasts the original taste while being a healthier avatar of this traditional savoury puff pastry. With whole wheat flour, zero cholesterol, and negligible sugar, you can dip, eat, repeat all you want!
Has plenty of spices with wellness properties - helpful for improving metabolism and aiding digestion.
Contains 0 mg cholesterol, making it a good daily snack choice for heart health.
Very low total and added sugar, allowing the flaky texture and spice-laden flavour to deliver taste naturally.
Conjures up the nostalgic taste of classic Delhi namkeens with its bold, quintessentially Indian street-style masala kick.
No. Purani Delhi Masala Marori Khari is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Purani Delhi Masala Marori Khari is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Purani Delhi Masala Marori Khari is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Purani Delhi Masala Marori Khari has a shelf life of 270 Days. The exact best-before date is printed on each individual pack.
Purani Delhi Masala Marori Khari is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.