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Simple and savoury, these Atta Jeera Cookies celebrate the beauty of simplicity. Made with whole wheat flour and mildly flavoured with cumin, they deliver a gentle, refreshing taste that is paired best with tea. Light on sweetness, easy on the palate, with a steady, rounded depth. Crispy and easy to enjoy, our atta jeera biscuits are perfect for everyday snacking or quick evening munching: a classic choice for those who prefer subtle flavours done right.
Whole wheat flour provides sustained energy
Cumin is traditionally known for digestion
Low sweetness suits daily snacking
Crisp texture aids portion control
No. Atta Jeera Cookies is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Atta Jeera Cookies is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
No. Atta Jeera Cookies is made without refined white sugar. Refer to the ingredient label on the pack for the natural sweetener used.
Yes. Atta Jeera Cookies is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Atta Jeera Cookies has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Atta Jeera Cookies is made without refined white sugar, which can make it a more thoughtful choice for those managing blood sugar. We always recommend consulting your dietitian about portion sizes for any snack.
Atta Jeera Cookies is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.