No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
Let's Try Atta Ragi Cake — image 1
Let's Try Atta Ragi Cake — image 2
Let's Try Atta Ragi Cake — image 3
Let's Try Atta Ragi Cake — image 4
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Let's Try Atta Ragi Cake

₹ 123₹ 17630% OFF

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No palm oilNo maida100% vegetarianMade in India
Description

Soft, wholesome, and naturally nourishing, this Atta Ragi Cake brings together the goodness of whole wheat (atta) and nutrient-rich ragi in every bite. Baked to perfection, it offers a light, moist texture with a mildly sweet, earthy flavour. The richness of ragi blends beautifully with the softness of atta, making it a balanced and comforting treat. Ideal for tea-time or as a guilt-free dessert, this cake is both satisfying and wholesome. Perfect for those looking for a healthier twist on classic cakes, every slice feels hearty, delicious, and fulfilling.

BENEFITS:

  • Made with ragi, a rich source of calcium and fiber

  • Contains whole wheat (atta) for better nutrition

  • Lightly sweetened for a balanced taste

  • Provides sustained energy

  • Suitable for all age groups

Ingredients
Whole Wheat Flour (Atta), Milk, Salted Butter, Brown Sugar, Ragi Flour, Cake, Concerntrate and Cake Gel [ Milk Solid, Starch, Emulsifier and Stabilizer (E322, E476, E477, E491, E412, E471, E433, E415, E470(i), E422, E1520, E509), Dextrose, Salt, Rice Flour, Wheat Gluten, Synthetic Color E171, Artificial Vanilla Flavouring, Leavening Agent (E541, E450(ii), E341(1), E475, E481(1) ], Custard Powder, Glycerine, Sorbitol, Honey, Preservatives (E202, E282, E260), Milk Essence, Vanilla Essence, Raising Agent (E500ii), Emulsifier (E472e), Citric Acid (E330).
Unit
130g
Shelf life
90 Days
Diet preference
Vegetarian
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

No. Let's Try Atta Ragi Cake is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.

Yes. Let's Try Atta Ragi Cake is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.

Yes. Let's Try Atta Ragi Cake is 100% vegetarian. Every product from Let's Try Foods is vegetarian.

Let's Try Atta Ragi Cake has a shelf life of 90 Days. The exact best-before date is printed on each individual pack.

Let's Try Atta Ragi Cake is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.

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