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Atta Ragi Cake is a moist wholesome bake made with whole wheat atta and finger millet. No maida, no palm oil, no refined sugar. No artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. High in fibre and calcium with a naturally earthy sweet flavour. A healthier everyday cake from Let's Try Foods.
No. Atta Ragi Cake is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Atta Ragi Cake is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Atta Ragi Cake is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Atta Ragi Cake has a shelf life of 90 Days. The exact best-before date is printed on each individual pack.
Atta Ragi Cake is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.