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Banana Walnut Cake is a clean label bake with real banana and whole walnut pieces. No maida, no palm oil, no refined sugar. No artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. The walnut adds satisfying crunch and toasty flavour to a soft sweet banana crumb. A premium everyday cake from Let's Try Foods.
No. Banana Walnut Cake is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Banana Walnut Cake is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Banana Walnut Cake is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Banana Walnut Cake has a shelf life of 90 Days. The exact best-before date is printed on each individual pack.
Banana Walnut Cake is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.