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This wholesome Multigrain Chocolate cake offers a deliciously rich and chocolatey snacking experience. Crafted with 0% added sugar, egg-free ingredients, and absolutely no palm oil, it combines the goodness of multigrains with an indulgent flavor. Soft, moist, and packed with chocolatey notes, it delivers a deeply satisfying treat. Perfect for evening tea, dessert, or a quick sweet craving.
0% Added Sugar
No Palm Oil
Egg Free
Multigrain Goodness
Satisfies Sweet Cravings
No. Let's Try Multigrain Chocolate Cake No Added Sugar is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Let's Try Multigrain Chocolate Cake No Added Sugar is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Let's Try Multigrain Chocolate Cake No Added Sugar is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Let's Try Multigrain Chocolate Cake No Added Sugar has a shelf life of 90 Days. The exact best-before date is printed on each individual pack.
Let's Try Multigrain Chocolate Cake No Added Sugar is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.