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These wholesome ragi millet cookies bring together rich nutrition and comforting taste in every bite. Made with nutrient-dense ragi, they offer a slightly earthy flavour paired with a crisp, satisfying texture. Baked to perfection, each cookie delivers a subtle sweetness while retaining the natural goodness of millets. Perfect for tea-time, everyday snacking, or guilt-free indulgence, every bite feels nourishing, crunchy, and delicious.
BENEFITS:
• Made with ragi millet
• Rich in calcium and iron
• Source of dietary fiber
• Naturally wholesome grains
• Supports mindful snacking
• Suitable for all age groups
No. Ragi Millet Cookies is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Ragi Millet Cookies is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
No. Ragi Millet Cookies is made without refined white sugar. Refer to the ingredient label on the pack for the natural sweetener used.
Yes. Ragi Millet Cookies is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Ragi Millet Cookies has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Ragi Millet Cookies is made without refined white sugar, which can make it a more thoughtful choice for those managing blood sugar. We always recommend consulting your dietitian about portion sizes for any snack.
Ragi Millet Cookies is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.