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Roasted Cashew Pepper combines buttery premium whole cashews with sharp warming black pepper. Slow roasted without palm oil. No maida, no artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. Bold, clean and nutritionally excellent. The sophisticated cashew from Let's Try Foods for desks, dinner parties and beyond.
No. Roasted Cashew Pepper is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Roasted Cashew Pepper is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Roasted Cashew Pepper is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Roasted Cashew Pepper has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Roasted Cashew Pepper is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.