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Roasted Peanut Tandoori coats whole roasted peanuts in a rich aromatic tandoori spice blend. No palm oil, no maida, no artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. Smoky, warming and unmistakably Indian. A protein rich flavourful snack from Let's Try Foods.
No. Roasted Peanut Tandoori is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Roasted Peanut Tandoori is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Roasted Peanut Tandoori is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Roasted Peanut Tandoori has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Roasted Peanut Tandoori is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.