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These light and crunchy makhanas are roasted to perfection and seasoned with pure Himalayan salt for a clean, balanced flavour. Each bite delivers a delicate crispiness with a subtle saltiness that enhances the natural taste of fox nuts without overpowering it. Carefully prepared for a wholesome snacking experience, they feel light yet satisfying. Perfect for anytime munching, fasting days, or mindful snacking, every handful is simple, nourishing, and delicious.
BENEFITS:
• Low-calorie snack
• Light and crunchy texture
• Seasoned with Himalayan salt
• Easy to digest
• Supports mindful snacking
• Suitable for all age groups
No. Himalayan Salt Makhana 20g is roasted, not fried, and is made without palm oil at any stage.
Yes. Himalayan Salt Makhana 20g is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Himalayan Salt Makhana 20g is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Himalayan Salt Makhana 20g has a shelf life of 6 months. The exact best-before date is printed on each individual pack.
Yes. Himalayan Salt Makhana 20g is part of the Let's Try Foods fasting range and is suitable for Navratri vrat. Check the ingredient label on each pack to confirm vrat-suitability for your specific tradition.
Himalayan Salt Makhana 20g is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.