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These premium roasted cashews are coated in a bold tandoori seasoning that captures the smoky, tangy essence of classic Indian spices. Roasted to perfection, each cashew delivers its natural buttery richness enhanced with a warm, mildly spicy flavour. The aromatic blend of tandoori spices creates a rich and indulgent snacking experience that feels both traditional and exciting. Perfect for evening munching or sharing, every handful is crunchy, flavourful, and deeply satisfying.
BENEFITS:
• Healthy fats
• Essential nutrients
• Rich tandoori spice flavour
• Quick energy
• Satisfies cravings
• Portion-friendly snack
• Suitable for all age groups
No. Roasted Cashew Tandoori is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Roasted Cashew Tandoori is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Roasted Cashew Tandoori is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Roasted Cashew Tandoori has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Roasted Cashew Tandoori is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.