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Roasted Cashew Tandoori coats premium whole cashews in a rich smoky tandoori spice blend. Roasted without palm oil. No maida, no artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. Bold enough to impress guests and clean enough to feel good about every handful from Let's Try Foods.
No. Roasted Cashew Tandoori is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Roasted Cashew Tandoori is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Roasted Cashew Tandoori is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Roasted Cashew Tandoori has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Roasted Cashew Tandoori is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.