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Dal Mathri is a flaky crumbly layered pastry embedded with whole moong dal and seasoned with ajwain and kalonji. Made without palm oil and without maida. No artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. Serve with achaar and chai for an authentic experience or pack as travel food. A heritage Indian snack made the right way by Let's Try Foods.
No. Purani Delhi - Dal Mathri is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Purani Delhi - Dal Mathri is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Purani Delhi - Dal Mathri is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Purani Delhi - Dal Mathri has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Purani Delhi - Dal Mathri is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.