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One whiff of Let’s Try Purani Delhi Papdi, and you’re right back on a crowded Chandni Chowk lane, dodging scooters with a warm paper cone in hand. Each papdi namkeen disc is rolled thin, fried to a clean, even crunch, and lightly seasoned so the wheat and ajwain shine through. As papdi snacks go, these are versatile too: perfect straight from the pack, or ready to play base for chaat experiments at home. It’s an everyday namkeen with flavour, fun, and just enough nostalgia to keep you reaching back into the pack.
Light seasoning keeps flavours clean and digestible
Ajwain supports gut comfort after snacking
Dry crunch makes it less greasy to eat
Works equally well solo or topped with chutneys and chaat spreads
No. Purani Delhi Papdi is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Purani Delhi Papdi is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Purani Delhi Papdi is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Purani Delhi Papdi has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Purani Delhi Papdi is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.