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Some cravings can only be fixed with crispy namak pare, especially one that tastes straight out of the winding streets of Purani Delhi. Fried in groundnut oil and shaped for that perfect bite, they’re sturdy enough for dipping and light enough to snack straight from the pack. Nutmeg and clove deepen the flavour, while hing ties everything together with that delightfully pungent note. When nostalgia meets mindful snacking, this masala namak para makes its case with pride.
Delivers a clean, audible crunch that instantly signals freshness.
Traditional seasoning makes it appealing across age groups.
Dry, crisp finish keeps fingers clean and flavours intact.
Works equally well for solo snacking or sharing at the table.
No. Purani Delhi Masala Namakpare is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Purani Delhi Masala Namakpare is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Purani Delhi Masala Namakpare is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Purani Delhi Masala Namakpare has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Purani Delhi Masala Namakpare is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.