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Masala Namakpare are crispy diamond shaped savoury biscuits made with ajwain, kalonji and hing, fried to a perfect golden crunch without palm oil and without maida. No artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. A festive snack loved all year round. Traditional flavour with cleaner ingredients from Let's Try Foods.
No. Purani Delhi - Masala Namakpare is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Purani Delhi - Masala Namakpare is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Purani Delhi - Masala Namakpare is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Purani Delhi - Masala Namakpare has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Purani Delhi - Masala Namakpare is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.