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You don’t rush a snack like the Let’s Try Bhakarwadi. The crunch asks for a pause, the spices invite another bite, and before you realise it, the pack is lighter. Crisp coils crackle softly before releasing a slow-build of sweet, tangy, and spiced notes. By cooking the Bhakarwadi snack in groundnut oil, we keep the experience clean and conscious, supporting heart-friendly snacking without changing the soul of the food. It is honest, traditional, and made to be shared.
No palm oil or trans fats, making it easier to enjoy regularly without second thoughts.
Gentle on the palate, without leaving dryness or oiliness behind.
Designed for slow, intentional snacking.
Balanced sweet–spice profile for shared family plates.
No. Let's Try Bhakarwadi is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Let's Try Bhakarwadi is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Let's Try Bhakarwadi is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Let's Try Bhakarwadi has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Let's Try Bhakarwadi is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.