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Soan Papdi from Let's Try Foods is India's most beloved flaky sweet, layers of gossamer thin sugar and besan strands that dissolve on the tongue instantly. Made without palm oil, without maida and without artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. No Diwali box is complete without it. The classic made the right way.
No. Purani Delhi - Soan Papdi is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Purani Delhi - Soan Papdi is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Purani Delhi - Soan Papdi is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Purani Delhi - Soan Papdi has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Purani Delhi - Soan Papdi is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.