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This traditional Soan Papdi offers a rich, flaky, and melt-in-the-mouth snacking experience. Crafted with dry fruits and the richness of pure desi ghee, it captures the authentic taste of Purani Delhi. Delicate, sweet, and elegantly crafted, it delivers a deeply satisfying treat. Perfect for festivals, celebrations, or special occasions.
Benefits
Made with Desi Ghee
With Dry Fruits
Melt-in-the-Mouth Texture
Authentic Purani Delhi Flavor
Perfect for Celebrations
No. Let's Try Purani Delhi Soan Papdi is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Let's Try Purani Delhi Soan Papdi is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Let's Try Purani Delhi Soan Papdi is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Let's Try Purani Delhi Soan Papdi has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Let's Try Purani Delhi Soan Papdi is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.