No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
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Purani Delhi - Soan Papdi

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No palm oilNo maida100% vegetarianMade in India
Description

Soan Papdi from Let's Try Foods is India's most beloved flaky sweet, layers of gossamer thin sugar and besan strands that dissolve on the tongue instantly. Made without palm oil, without maida and without artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. No Diwali box is complete without it. The classic made the right way.

Ingredients
Sugar, Clarified Butter (Desi Ghee) (17%), RO Water, Refined Wheat Flour (Maida) (14%), Chickpea Flour (9%), Liquid Glu-cose, Almond (0.3%), Pistachio (0.2%), Car-damom.
Unit
200g
Shelf life
180 Days
Diet preference
Vegetarian
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

No. Purani Delhi - Soan Papdi is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.

Yes. Purani Delhi - Soan Papdi is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.

Yes. Purani Delhi - Soan Papdi is 100% vegetarian. Every product from Let's Try Foods is vegetarian.

Purani Delhi - Soan Papdi has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.

Purani Delhi - Soan Papdi is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.

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