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Gram flour weds methi or fenugreek and the result is this deliciously savoury snack that can be served both as a tea-time accompaniment and as a nibble with beverages. Made with groundnut oil and no preservatives, this zero-cholesterol methi sev snack wears the unique distinction of being both nutritious and lipsmacking. Savoury and spicy with a subtly bitter undertone, our healthy methi sev packs a punch, beckoning all lovers of innovative Indian flavours. Get your pack today!
Satisfying and healthy snack packed with protein from gram flour.
Fenugreek and carom seeds aid digestion and reduce heaviness after eating.
Condiments such as fenugreek, turmeric, and red chilli powder contain natural antioxidants.
Enjoy the distinctive savoury-bitter taste; no need for excessive salt or artificial flavourings.
No. Methi Sev is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Methi Sev is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Methi Sev is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Methi Sev has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Methi Sev is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.