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Let’s Try Onion Bhujia presents the humble onion in its crispiest avatar. Real onions lead the flavour profile here, melding into crisp chickpea-flour that fry up golden and audibly crunchy. Crafted using traditional techniques, this onion bhujia offers an earthy, savoury crunch with layers of flavour unfolding bite after bite. A classic onion bhujia namkeen, minus the junk and full of personality.
Onions are rich in antioxidants
Chickpeas offer sustained energy and fibre
Perfectly poppable onion bhujia snacks for everyday cravings
No. Onion Bhujia is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Onion Bhujia is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Onion Bhujia is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Onion Bhujia has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Onion Bhujia is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.