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Let’s Try Vrat Mota Chips are made for days when food choices are limited, but cravings are loud. These bold mota aloo chips come thick, golden, and ready to crunch loud. Slow-fried in groundnut oil, they are seasoned with sendha namak. Potatoes are a classic fasting favourite for a reason - they’re filling, comforting, and energising, which makes these potato chips for fasting a smart choice when meals are spaced out.
Clean seasoning suitable for vrat rules
Thick-cut chips keep hunger quieter for longer
Groundnut oil adds rich flavour without heaviness
Simple ingredients you can actually recognise
No. Vrat Mota Chips is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Vrat Mota Chips is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Vrat Mota Chips is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Vrat Mota Chips has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Vrat Mota Chips is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.