No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
Garlic Bhujia  — image 1
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Garlic Bhujia

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No palm oilNo maida100% vegetarianMade in India
Description

Let’s Try garlic bhujia is a smart pick when hunger strikes between meals and dinner feels far away. Garlic has earned its place in Indian kitchens for centuries, and here it shines through. Made in 100% groundnut oil, these crisp strands arrive with a roasted aroma that turns “just one bite” into a promise you won’t keep, albeit, without guilt pangs. This garlic bhujia turns everyday nibbling into something worth looking forward to.

BENEFITS:

  • Garlic is traditionally known to support digestion

  • No cholesterol, zero trans fat.

  • Low-moisture frying helps retain texture without greasiness

  • Bold savoury notes pair exceptionally well with hot beverages

Ingredients
Chickpeas Pulse Flour, Edible Vegetable Oil (Refined Groundnut Oil), Starch, Garlic Paste (2.4%), lodised Salt and Red Chilli Powder.
Unit
28g
Shelf life
180 Days
Diet preference
Vegetarian
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

No. Garlic Bhujia is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.

Yes. Garlic Bhujia is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.

Yes. Garlic Bhujia is 100% vegetarian. Every product from Let's Try Foods is vegetarian.

Garlic Bhujia has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.

Garlic Bhujia is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.

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