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Boondi from Let's Try Foods is tiny crispy besan pearls lightly spiced and fried without palm oil and without maida. No maida, no artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. Eat straight, mix into raita or top salads and chaat for a satisfying crunch. Perfectly round, evenly fried and wonderfully crispy without being greasy. Order online today.
No. Boondi is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Boondi is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Boondi is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Boondi has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Boondi is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.