No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
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Boondi

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No palm oilNo maida100% vegetarianMade in India
Description

Our tasty and crunchy plain boondi beckons all lovers of familiar yet fabulous Indian munchies. Whether you use it as boondi for raita, or enjoy it as a substitute for biscuits with chai, this ‘tiny but tasty’ anytime snack will never disappoint. That the power of simplicity should never be underestimated is well exemplified by this delicious snack. Buy our boondi online now!

BENEFITS:

  • Get instant energy from the combination of carbohydrates and fats.

  • Moderate source of protein, helps support satiety.

  • Versatile snack item that can be eaten on its own or added to raitas, chaats, and mixes.

  • Made using clean, familiar ingredients with zero added flavours or preservatives.

Ingredients
Popping Corn, Rock Salt, Edible Vegetable Oil (Groundnut Oil & Cotton Seed Oil).
Unit
115g
Shelf life
180 Days
Diet preference
Vegetarian
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

No. Boondi is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.

Yes. Boondi is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.

Yes. Boondi is 100% vegetarian. Every product from Let's Try Foods is vegetarian.

Boondi has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.

Boondi is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.

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