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Ratlami Sev is thick spiced besan sev with a bold clove and pepper flavour profile made without palm oil and without maida. No artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. Use it in chaat, eat it with tea or pack it as a travel snack. A regional Indian classic made with cleaner ingredients by Let's Try Foods.
No. Ratlami Sev is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Ratlami Sev is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Ratlami Sev is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Ratlami Sev has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Ratlami Sev is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.