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Roasted Cashew Hing Jeera brings earthy cumin and pungent asafoetida to premium whole cashews in a uniquely Indian flavour profile. No palm oil, no maida, no artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. Bold, unmistakably Indian and clean label from Let's Try Foods.
No. Roasted Cashew Hing Jeera is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Roasted Cashew Hing Jeera is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Roasted Cashew Hing Jeera is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Roasted Cashew Hing Jeera has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Roasted Cashew Hing Jeera is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.