No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
Roasted Chana — image 1
Roasted Chana — image 2
Roasted Chana — image 3
Roasted Chana — image 4
Roasted Chana — image 5
Roasted Chana — image 6

Roasted Chana

105 15030% OFF

Tax included. Shipping calculated at checkout.

Weight:

No palm oilNo maida100% vegetarianMade in India
Description

Let’s Try Roasted Chana packs golden Bengal grams, patiently roasted until they turn crunchy. Known in many homes as bhuna channa, this humble ingredient works wonders, fueling busy days without weighing you down. Old-school, energising, and deeply comforting, this is healthy roasted chana done the Let’s Try way. A smart pick when you want to buy roasted chana online without second thoughts.

BENEFITS:

  • Supports active lifestyles with plant-based protein

  • Calcium-rich snack for daily strength and bone health

  • Light and easy to carry

  • Naturally roasted for easy digestion

Ingredients
Roasted Bengal Gram (Roasted Chana)
Unit
405g
Shelf life
180 Days
Diet preference
Vegetarian
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

No. Roasted Chana is roasted, not fried, and is made without palm oil at any stage.

Yes. Roasted Chana is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.

Yes. Roasted Chana is 100% vegetarian. Every product from Let's Try Foods is vegetarian.

Roasted Chana has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.

Roasted Chana is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.

Roasted

View All

Munchies

View All

Roasted Range

View All