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Let’s Try Sattu celebrates a pantry staple trusted for generations. Made from delicately roasted Bengal gram, this chana sattu powder delivers a nutty taste and a smooth texture. Mix it with water for a cooling drink or use it in everyday recipes. Prepared the traditional way to retain flavour and consistency, this roasted chana sattu slips naturally into daily routines. It is a timeless choice for kitchens that value food with purpose.
Easy to prepare as a daily drink
Keeps you full for longer hours
Suitable for all age groups
Naturally protein-rich
No. Sattu is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Sattu is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Sattu is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Sattu has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Sattu is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.