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Let's Try Sattu is stone ground roasted gram flour, an ancient Indian protein powerhouse. Rich in plant protein, fibre and complex carbohydrates. No palm oil, no maida, no artificial additives. FSSAI certified, 100% vegetarian. Mix with water and spices for a refreshing drink, knead into parathas or add to smoothies for a natural protein boost. The original Indian protein supplement.
No. Sattu is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Sattu is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Sattu is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Sattu has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Sattu is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.