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Besan Barfi from Let's Try Foods is a melt in mouth Indian sweet made from slow roasted chickpea flour, pure ghee and natural sweeteners. No palm oil, no maida, no artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. A festive sweet for every celebration made with traditional craft and clean ingredients.
No. Besan Barfi is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Besan Barfi is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Besan Barfi is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Besan Barfi has a shelf life of 3 months. The exact best-before date is printed on each individual pack.
Besan Barfi is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.