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These classic besan barfi pieces are a rich and indulgent sweet crafted from roasted gram flour, blended with ghee and sweetness for a melt-in-the-mouth experience. Slow-roasted to bring out a deep, nutty aroma, each bite offers a smooth yet slightly grainy texture that feels comforting and traditional. The richness of ghee combined with the warm flavour of besan creates a timeless delicacy. Perfect for festive celebrations, gifting, or satisfying sweet cravings, every piece feels luxurious, flavourful, and truly satisfying.
BENEFITS:
• Source of plant-based protein
• Rich and energy-dense
• Made with traditional ingredients
• Supports quick energy
• Perfect for festive and everyday indulgence
• Suitable for all age groups
No. Besan Barfi is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Besan Barfi is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Besan Barfi is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Besan Barfi has a shelf life of 3 months. The exact best-before date is printed on each individual pack.
Besan Barfi is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.