No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
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Moong Ladoo

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No palm oilNo maida100% vegetarianMade in India
Description

These traditional moong ladoos are a rich and wholesome treat made from roasted moong dal, blended with ghee and natural sweetness for a melt-in-the-mouth experience. Each ladoo is crafted to perfection, offering a soft, grainy texture with a warm, comforting flavour. The nutty aroma of roasted moong and the richness of ghee come together to create a timeless indulgence. Perfect for festive moments, celebrations, or everyday sweet cravings, every bite feels nourishing, satisfying, and delightfully authentic.

BENEFITS:
• Source of plant-based protein
• Rich and energy-dense
• Made with traditional ingredients
• Supports quick energy
• Perfect for festive and everyday indulgence
• Suitable for all age groups

Ingredients
Green Gram Flour (Moong), Sugar, Clarified Butter (Ghee), Almonds, Edible Gum and Cardamom Powder
Unit
250g
Shelf life
3 months
Diet preference
Vegetarian
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

No. Moong Ladoo is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.

Yes. Moong Ladoo is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.

Yes. Moong Ladoo is 100% vegetarian. Every product from Let's Try Foods is vegetarian.

Moong Ladoo has a shelf life of 3 months. The exact best-before date is printed on each individual pack.

Moong Ladoo is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.

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No Palm Oil Range

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