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Moong Ladoo is made from roasted moong dal and natural sweeteners with no palm oil, no maida and no artificial preservatives. Rich in plant protein and fibre. FSSAI certified, 100% vegetarian, shelf life 180 days. Nutty, subtly sweet and deeply satisfying. A nutritious heritage sweet from Let's Try Foods.
No. Moong Ladoo is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Moong Ladoo is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Moong Ladoo is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Moong Ladoo has a shelf life of 3 months. The exact best-before date is printed on each individual pack.
Moong Ladoo is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.