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Besan Ladoo from Let's Try Foods is made with slow roasted chickpea flour, pure ghee and natural sweeteners. No palm oil, no maida, no artificial preservatives. The deep caramelised flavour of properly roasted besan makes these ladoos melt in the mouth. FSSAI certified, 100% vegetarian, shelf life 180 days. A festive and everyday sweet made the traditional way.
No. Besan Ladoo is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Besan Ladoo is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Besan Ladoo is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Besan Ladoo has a shelf life of 3 months. The exact best-before date is printed on each individual pack.
Besan Ladoo is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.