







Tax included. Shipping calculated at checkout.
Weight:
These traditional besan ladoos are a rich and comforting sweet made from slow-roasted gram flour, blended with ghee and natural sweetness for a melt-in-the-mouth experience. Each ladoo is crafted to perfection, offering a soft, slightly grainy texture with a deep, nutty aroma. The richness of ghee and the warmth of roasted besan come together to create a timeless indulgence. Perfect for festive celebrations, gifting, or everyday sweet cravings, every bite feels wholesome, flavourful, and deeply satisfying.
BENEFITS:
• Source of plant-based protein
• Rich and energy-dense
• Made with traditional ingredients
• Supports quick energy
• Perfect for festive and everyday indulgence
• Suitable for all age groups
No. Besan Ladoo is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Besan Ladoo is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Besan Ladoo is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Besan Ladoo has a shelf life of 3 months. The exact best-before date is printed on each individual pack.
Besan Ladoo is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.