No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
No Palm Oil|
No Cholesterol|
No Trans Fat|
No White Sugar|
High Fiber|
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Rajgira Ladoo

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No palm oilNo maida100% vegetarianMade in India
Description

These wholesome rajgira ladoos are a nourishing and traditional sweet made from nutrient-rich rajgira, blended with natural sweetness for a light yet satisfying treat. Each ladoo offers a delightful crunch with a soft binding, delivering a subtle, earthy flavour that feels both comforting and energising. Known for its fasting-friendly goodness, this classic delicacy is perfect for mindful snacking, festive moments, or vrat days. Every bite feels pure, crunchy, and naturally delicious.

BENEFITS:
• Made with rajgira
• Rich in calcium and iron
• Light yet energy-dense
• Ideal for fasting (vrat)
• Supports quick energy
• Suitable for all age groups

Ingredients
Rajgira (53%), Jaggery (23.5%), Sugar, Liquid Glucose
Unit
100g
Shelf life
90 Days
Diet preference
Vegetarian
Disclaimer
Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

No. Rajgira Ladoo is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.

Yes. Rajgira Ladoo is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.

Yes. Rajgira Ladoo is 100% vegetarian. Every product from Let's Try Foods is vegetarian.

Rajgira Ladoo has a shelf life of 90 Days. The exact best-before date is printed on each individual pack.

Rajgira Ladoo is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.

Indian Sweets

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No Palm Oil Range

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