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This crunchy rajgira chikki is a wholesome and traditional sweet made from popped rajgira bound together with natural sweetness. Each bite offers a perfect balance of crisp texture and subtle, nutty flavour, making it both satisfying and nourishing. Light yet energy-packed, it’s a great choice for fasting days or anytime snacking. Rooted in traditional goodness, every bite feels crunchy, pure, and naturally delicious.
BENEFITS:
• Made with rajgira
• Light and crunchy texture
• Naturally energy-dense
• Ideal for fasting (vrat)
• Supports quick energy
• Suitable for all age groups
No. Rajgira Chikki is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Rajgira Chikki is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Rajgira Chikki is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Rajgira Chikki has a shelf life of 90 Days. The exact best-before date is printed on each individual pack.
Rajgira Chikki is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.