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Classic snacks need no extras. Our plain potato wafers are crispy, golden, and tossed in simple seasoning. These healthy potato wafers are kettle-cooked with minimal ingredients like salt and groundnut oil, making them a mindful snacking choice. Thick-cut potatoes are slow-cooked for a hearty crunch, then lightly seasoned with rock salt to let the natural flavour shine through. Every bite delivers a satisfying crunch with a taste so comforting it never goes out of style. Perfect for solo snacking, or pairing with dips, these healthy potato wafers prove that simplicity can be deeply satisfying.
Potatoes provide quick energy and fiber
Kettle cooking delivers a hearty crunch
Minimal seasoning keeps flavours clean
Crunchy texture supports mindful eating
No. Kettle Cooked Potato Wafers is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Kettle Cooked Potato Wafers is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Kettle Cooked Potato Wafers is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Kettle Cooked Potato Wafers has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Kettle Cooked Potato Wafers is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.