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These crispy flying chilli chips are a bold and fiery snack crafted for spice lovers. Thinly sliced and perfectly cooked to a satisfying crunch, each chip is coated with a zesty chilli seasoning that delivers an instant kick of heat. The combination of crisp texture and punchy flavour creates an exciting snacking experience that’s hard to resist. Perfect for anytime munching or sharing with friends, every bite feels crunchy, spicy, and full of energy.
BENEFITS:
• Bold, spicy flavour
• Crisp and crunchy texture
• Satisfies snack cravings
• Quick energy
• Perfect for on-the-go snacking
• Suitable for all age groups
No. Flying chilii chips is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Flying chilii chips is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Flying chilii chips is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Flying chilii chips has a shelf life of 180 days. The exact best-before date is printed on each individual pack.
Flying chilii chips is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.