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Besan Papdi from Let's Try Foods is a light crispy chickpea flour disc lightly spiced and fried without palm oil and without maida. No artificial preservatives. FSSAI certified, 100% vegetarian, shelf life 180 days. The ideal chaat base and standalone snack that belongs in every Indian pantry.
No. Besan Papdi is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Besan Papdi is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Besan Papdi is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Besan Papdi has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Besan Papdi is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.