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This one’s for the serious crunch lovers. This baked soya sticks namkeen delivers a flavourful bite packed with the perfect amount of seasoning. Each crispy stick contains soya flour, gram flour, and aromatic spices. Tangy notes from dried mango and tomato blend with spices to keep every bite masaledaar. These healthy soya sticks are the perfect snack for slow snacking, while the balanced seasoning ensures it never feels overpowering. A modern snack with classic masala appeal, it’s made to keep hunger in check.
Soya flour contributes plant-based protein
Gram flours provide sustained energy
Crunchy texture supports mindful eating
Keeps you fuller for longer
No. Crunchy Soya Stick is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Crunchy Soya Stick is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Crunchy Soya Stick is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Crunchy Soya Stick has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Crunchy Soya Stick is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.