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Packed with texture and bold flavour, this dal biji namkeen combines chickpea flour, masoor dal, and seeds of melon for a deeply satisfying crunch. Each bite has a tangy, nutty, and spicy flavour brought by traditional Indian spices. The balanced heat and aroma make it exciting without overwhelming your taste buds. Made for those who enjoy flavour bombing, this snack keeps you engaged from the first handful to the last. It’s hearty, flavour-forward, and perfect for moments when ordinary snacks just won’t do.
Masoor dal and chickpea flour are a good source of protein
Melon seeds add healthy fats
Spices support digestion traditionally
Helps control mid-day hunger
No. Dal Biji is made without palm oil. Let's Try Foods uses 100% groundnut oil for frying instead of palm oil.
Yes. Dal Biji is part of the Let's Try Foods range that is made without maida (refined wheat flour). We use chickpea flour (besan), millet flours or rice flour instead.
Yes. Dal Biji is 100% vegetarian. Every product from Let's Try Foods is vegetarian.
Dal Biji has a shelf life of 180 Days. The exact best-before date is printed on each individual pack.
Dal Biji is shipped across India from the Let's Try Foods facility in Delhi. Bulk and corporate orders are available via corporate@letstryfoods.com.